ocr: "At first it was hard to get enough supplies to make the soba - everything was scarce. There was no fancy food' after the war, just simple fare: everyone ate noodles. "My tather-1n-law was chopstick cechnique still alive when I began working in the shop. but he was ill and could not work. My mother-in-law and I ran the shop. It was hard... up early in the morning! "We dellvered noodles to the markets and also sold noodles in the shop. Around lunch time and dinner time the shop was very busy. - RETURN
